Kale Caesar spaghetti


We always have a huge pile of kale in the organic bag from school. I can’t bear the stuff in its natural form, so I usually bin it or make far too much pesto that sits in the fridge for aeons, winking self-righteously at me.

This recipe looks rather interesting though. It’s by Veronica Culver from California. A bit of Californian sunshine is a nice thing to have during the cold, rainy kale season…


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