Class war restaged

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Jeremy Deller, The Battle of Orgreave, 2001

As the media marks the death of Margaret Thatcher with blanket television coverage looking back at her time in office some familiar images are brought back to mind. But sometimes it's hard to disentangle the memories: which of the images am I really recalling from the 1980s? In the case of the images of the 1983/4 miners' strike, the boundaries between news footage and re-enactment are very blurry in my head.

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Ann Jones, an art teacher and blogger, is writing about the influence of Thatcherism on the arts In a really interesting informative way. So far she has looked at the famous "Gone with the Wind" poster that I had on my wall all throughout the 1980s along with my Clash and Smiths posters, And here she looks at Jeremy Deller's re-enactment of the battle of Orgreave: a violent confrontation between police and striking miners in the Village of Orgreave in 1984. The incident was a key turning point in the strike, because it highlighted the extent of the politicisation of the police (miners said they were ambushed), and the violence that the government were prepared to use in order to break the strike (along with a sustained campaign against the strike from an acquiescent media). Looking back, it's more surprising that the miners managed to sty out for so long (over a year), sustained mainly by the union, sympathetic lefties all over the country, and the women in the mining communities campaigning,organising, and coming together to support their families. This is so something that is often forgotten about the strike, where the fundamental basis of society: families and their neighbours, were threatened. Many of the police officers in the reenactment and the original incident were from mining communities. Like the Civil War, this strike pitted neighbour against neighbour, and tore families apart (those who returned to work, scabs, were ostracised, despite often being as desperate as their neighbours). This is what I think of as Thatcher's legacy. However, Boy George once said something along the lines of the best art coming out of repression, and the level and quality of the art and music coming from the margins of society has never been bettered.

Henry Oldroyd and the Camberwell Connection

I’ve been playing around with the family tree for a few months. It started as part of my MA course, when I wanted to investigate how hard/easy it was to  reconstruct a family network using only public records. I had a supplementary question about  the way family networks could reflect migration patterns in London. So, this section of the blog is a collection of stories and speculations arising from my research.

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My first sourdough



1st sourdough loaf just out o f the oven

Originally uploaded by Sladey

This just came out of the oven, about half an hour ago

Chicken Soup for the Cineaste

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Some days all you want is a little comfort. Some days are worse than others, and a familiar film can be the perfect tonic. Some days you don't want to be challenged by a film, you want it to lean over, give you a hug and call you 'Champ'. We asked our contributors to tell us about films that do just that for them.

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I've been writing for Mostly Film again. This time about comfort films, and my favourite no-arguments comfort movie, "The Arsenal Stadium Mystery". A tale of lust, suicide and football. Lots of football

Paul Hollywood teacakes. Just in time for tea



Paul Hollywood teacakes. Just in time for tea

Originally uploaded by Sladey

We didn’t have any mixed peel, so I just doubled the quantity of sultanas. Straight out of the oven, they tasted lovely, but the proof comes today when we split and toast the spicy fruity little buggers.

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Pasta Povera

One of my online friends was interested in a recipe for an egg-free home-made pasta that I’ve been using for a good few years.

The recipe comes from a pocket-sized Sainsbury’s cookbook of Italian vegetarian recipes by Sara Heathcote-Laing , published in 1992, before the second major foodie revolution, and from a time when it was well-nigh impossible for amateurs to source pasta flour, arborio rice, and other present-day supermarket staples.

This recipe uses plain flour instead of pasta flour, but I have made it with pasta flour and got good results.

So, here goes. this will make about 500g of pasta that you can then roll and shape.

Ingredients

300g plain or pasta flour
1/2 teaspoon salt
1 tablespoon olive oil
about 150ml water

  1. Put the flour in a bowl with the salt and make a well in the centre.
  2. Add the olive oil, then gradually add the water, working it in until all the flour has been incorporated into a ball. Do not allow the dough to become too sticky or it will tend to dissolve during cooking, but if it is too dry, it may break up when rolling.
  3. Turn the dough onto a lightly floured surface and knead well for at least 5 minutes, or until it is smooth and firm but elastic.
  4. Put the dough in a covered bowl or polythene bag, and leave it to test for about 30 minutes.
  5. Use the dough as you will; in a pasta machine, or roll out by hand and cut.
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